Get to Know About Sushi Bar
Sushi Bar puts you behind the counter of a growing restaurant. You start with a small menu and a single station, then handle a steady stream of hungry guests. Each diner wants a specific plate, and they expect fresh food fast. You match orders, plate them neatly, and keep the counter tidy to earn strong tips. The rush builds tension, and clean timing feels satisfying.
The core loop centers on precision and speed. You combine rice, fish, and toppings in the right order to make nigiri, maki, or sashimi. Plates travel on a belt, and freshness drops as they circle the room. You clear old dishes, refill tea, and restock wasabi to keep patience high. Serve streaks trigger combo bonuses, while picky regulars bring special requests that test your focus.
Progression adds new layers without losing the rhythm. You buy better knives and faster rice cookers, then hire an extra chef to keep pace. Fresh recipes unlock over time, from salmon nigiri and spicy tuna rolls to eel and tempura sides. Decor upgrades boost patience and raise tips, which helps during peak hours. New locations raise traffic and shorten wait times, so smart prep and station placement make the difference.